Our Chef Curtis James got his start in fine dining serving upscale dishes for high end restaurants before taking over as Owner/Chef at the Vickery Café. Vickery Café has quickly become a Fort Worth gem tucked away in a small shopping center only the locals know about. For The Texan Diner, Chef James will carry over some local favorites from the Vickery Café and create Texas themed cuisine sure to become Haslet's very own hidden gem.

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Chef James has put a gourmet twist on traditional home cooking with Weekly Specials that will keep you coming back for more. He has been featured on Good Morning Texas and Fort Worth Weekly's Annual Best of. So what are you waiting for...

 Come and Taste It!