Catering

PRICES ARE PER PERSON WITH A MINIMUM OF 12.

PLEASE ALLOW AT LEAST 48 HOURS ADVANCE NOTICE ON ALL CATERING ORDERS.

TEXAN BOX LUNCH

CHOICE OF SANDWICH ON WHEAT BUN WITH LETTUCE, TOMATO AND OUR CREOLE MAYO AND MUSTARD. SERVED WITH HOUSE CHIPS AND A CHOCOLATE CHIP COOKIE.

TURKEY CLUB $12

HOUSE TASSO HAM AND SWISS $12

ROAST TURKEY AND SWISS $12

TEXAN SALAD LUNCH

SERVED WITH CORNBREAD STICKS, BUTTER AND CHOCOLATE CHIP COOKIES.

CHICKEN COBB

Fresh lettuce mix with grilled chicken, cheddar jack cheese, boiled eggs, avocado, pico de gallo,
bacon and fried tortilla strips; served with our chipotle ranch dressing $13

GUADALUPE CHICKEN

Fresh lettuce mix tossed with roasted corn, cheddar jack cheese, tomatoes, jalapeno cornbread croutons; Topped with BBQ glazed grilled chicken and fried onions. Served with smoked onion vinegrette $13

Breakfast

Tasso Ham, Egg N Cheese Biscuits (Serves 10 to 12) $85

Breakfast Quesadillas (serves 10-12)

Filled With Scrambled Eggs, Sausage, Pico, Cheddar Jack Cheese. Served With Fresh Salsa and
Sour Cream. $105

Migas (Serves 10 to 12)

Tender shredded brisket, pico de gallo, fried corn tortilla strips, cheddar jack cheese, and eggs
scrambled together; served with refried black beans, warm flour tortillas, and fresh salsa $150

Breakfast Monte Cristo (Serves 10 to 12)

Brioche bread dipped in french toast batter, filled with bacon, tasso ham, fried eggs and swiss
cheese, dusted in powdered sugar; served with chipolte raspberry jam $125

Bayou Benedict (Serves 10 to 12)

House brined and smoked tasso ham on jalapeno corn cakes with scrambled eggs; topped with homemade hollandaise sauce $125

House French Toast (Serves 10 to 12)

Fresh baked in-house brioche bread dipped in an egg custard batter. Topped with powdered
sugar. Served with real whipped butter and warm syrup. $95

Fluffy Pancakes (Serves 10 to 12)

Our own secret recipe batter. Served with real whipped butter and warm syrup. $90

A LA CARTE

Thick Texas Smoked Bacon
per piece
$1.50

Locally Made Sausage Patties
per piece
$1.25

Iced Tea ( 1 Gallon - Serves 8 to 10)
Includes lemons and sugars
$10

Fresh Squeezed Orange Juice, Half Gallon
$21

Cold Platters

Choose 2 cold trays, 2 cold hors d'oeuvres (except shrimp), and 2 hot hors d'oeuvres for $25++ per person (minimum of 50 people)

Choose from 3 cold trays, 3 cold hors d'oeuvres(except shrimp) and 3 hot hors d'oeuvres for $28++ person (minimum of 50 people)

Chips and Salsa Bar

With Assorted Fresh Salsas and Chip Varieties

Domestic Cheese Board

With Assorted Crackers

Fresh Fruit Display

With Honey Yogurt Dipping Sauce

Cold Appetizers

PRICES ARE PER PIECE

Grilled Chilled Jumbo Marinated Shrimp
With Avocado Tomatillo Cocktail Sauce. Only served per piece. $2

Mini Martini Panhandle Chicken Salad

With Roasted Corn, Tomatoes, Cornbread Croutons, Onion Straws and a Smoked Onion Dressing $2

Spinach Artichoke Dip In Bread Bowl

With Corn Tortilla Chips $2

Smoked Tasso Ham, Pear Chutney and Bleu Cheese Crostini $2

Smoked Chicken, Goat Cheese and Caramelized Onion Crostini $2

Hot Appetizers

price listed is per piece

Firecracker Imperial Texan Chicken Wings

Brined, then smoked. Blistered serrano peppers and Imperial Texan Double Red Ale glaze. Hold the serranos to take out the fire. $2

Crab Stuffed Button Mushrooms $2

Italian Sausage Stuffed Button Mushrooms

With Asiago Cheese $2

Firecracker Pork and Bacon Sliders

With Blue Cheese Dressing $3

Sabine Chicken Sliders

With Pepper Jack, pico de gallo, Mayo and Avocado $3

Creole Burger Sliders

With Andouille, Pepperjack, Cajun Mayo and Onion Straws $4

Cajun Spring Rolls

With Smoked Avocado and Lime Dipping Sauce $2

Lockhart Burger Sliders

With BBQ Brisket, Cheddar Cheese, Jalapenos and Fried Onion Strips

Entrées

Rapture Chicken (Serves 10 to 12) $100

Chicken Fried Steak (Serves 10 to 12)

With real cream gravy $110

Bacon Wrapped Meatloaf (Serves 10 to 12) $100

Smoked Pork Chops (Serves 10 to 12) $105

Scallion Crusted Salmon (Serves 10 to 12)

With roasted corn and avocado pico de gallo $120

Chicken Vera Cruz (Serves 10 to 12)

With roasted corn and avocado pico de gallo $100

Gulf Coast Pasta (Serves 10 to 12)

Penne pasta with gulf shrimp, andouille sausage and tasso ham tossed in a garlic cajun cream
sauce $110

Sides

Garlic Mashed Red Skin Potatoes (Serves 10 to 12) $25

Fresh Green Beans (Serves 10 to 12) $25

Wilted Spinach (Serves 10 to 12) $25

House Potato Chips (Serves 10 to 12) $22

Fresh Cut French Fries (Serves 10 to 12) $22

Hand Breaded Onion Rings (Serves 10 to 12) $35

Mexicali Creamed Corn (Serves 10 to 12)

Bacon, jalapeno, cotija cheese, mayonaisa lemon $25

Sweets

Whole Pie (feeds 6 to 8)

Choose from key lime, pecan, buttermilk, german chocolate, coconut, chocolate, apple $22

Texas Sized Chocolate Chip Cookie

1 Dozen $20

BEVERAGES

SWEET OR UNSWEET TEA

Per Gallon with lemons/sweeteners $10

FRESH SQUEEZED ORANGE JUICE

Per half gallon $21


ALL FOOD ITEMS WILL BE SERVED IN DISPOSABLE CONTAINERS.

WE CAN PROVIDE CHAFING DISHES & SERVING EQUIPMENT ON ORDERS OVER $800

SERVICE ATTENDENT AVAILABLE FOR $20 PER HR WITH A MINIMUM OF 4 HOURS

WE CAN DO ANY CUSTOMIZED MENU OR TYPE OF EVENT, FROM FULL SERVICE PLATED MEALS TO BUFFETS.

OUR CHEF HAS OVER 20 YEARS EXPERIENCE IN ALL TYPES OF FUNCTIONS. LET US KNOW HOW WE CAN HELP!